Rhabarber-Himbeer-Kuchen
TM6 TM5

Rhabarber-Himbeer-Kuchen

4.5 (310 ratings)

Ingredients

Teig

  • 130 g Butter
  • 3 Eier
  • 150 g Zucker
  • 200 g Mehl
  • 1 EL Backpulver (15 g)
  • 1 Prise Salz
  • 300 g Rhabarber, geschält, in Stücken (3 cm)
  • 200 g Himbeeren

Eischnee und Fertigstellung

  • 3 Eiweiß
  • 40 g Zucker
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1638 kJ / 392 kcal
Protein
8 g
Carbohydrates
45 g
Fat
19 g
Fiber
3.4 g

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