Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 25 g frische Hefe, zerbröselt
- 70 g Zucker
- 250 g Milch
- 400 g Mehl
- 1 Ei (Kl. M)
- ½ TL Salz
- 75 g Butter, weich, in Stücken
Streusel
- 125 g Mandeln
- 125 g Mehl und etwas mehr zum Bearbeiten
- 100 g Zucker
- 100 g Marzipan-Rohmasse, in Stücken (2 cm)
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1000 g Rhabarber, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1198 kJ / 286 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quarkstollen
1h 10min
Stachelbeer-Streuseltaler
1h 45min
Christstollen
12h
Rhabarber-Streusel-Kuchen
2h 25min
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Himbeer-Kuchen
1h
Rhabarberkuchen mit Baiserhaube
1h 20min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Johannisbeer-Streusel-Kuchen
1h 30 min
Zwetschgen-Apfel-Blechkuchen
2h 30min
Zwetschgenkuchen
2h
Stachelbeer-Baiser
1h 10min