Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gouda, mittelalt, in Stücken
- 250 g Mehl und etwas mehr zum Ausrollen
- 120 g Butter, in Stücken
- 1 Ei
- ½ TL Salz
- ½ TL Oregano, getrocknet
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Stück
- Calories
- 417 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h
Zebra-Kuchen im Glas
40min
Baby-Füßchen
1h 20min
Zwiebelkuchen
2h 15 min
Spargel im Pfannkuchenmantel mit Sauce Hollandaise
1h
Springerle
26h 20min
Gefüllte Seelen
2h 45min
Schwäbische Pfitzauf
40min
Maultaschen
2h 30min
Brezelknödel mit Rahmsauerkraut und Leberkäse
1h
Dinnete
2h
Schwäbische Flachswickel
45min