Erdbeer-Panna-Cotta-Torte

Erdbeer-Panna-Cotta-Torte

4.7 877 rating

Prep. 30min

Total 6 h 30min

8 Stücke

Ingredients

Schokoladen-Cookies
200 g
Butter weich, in Stücken
50 g
weiße Gelatine
6 Blätter
Wasser kalt, zum Einweichen
300 g
Magerquark
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 EL
Sahne
100 g
Erdbeeren möglichst gleich groß
500 g
Puderzucker
2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1916 kJ / 457 kcal

Fat 30 g

Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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