Devices & Accessories
Erdbeer-Panna-Cotta-Torte
Prep. 30min
Total 6 h 30min
8 Stücke
Ingredients
-
Schokoladen-Cookies200 g
-
Butter weich, in Stücken50 g
-
weiße Gelatine6 Blätter
-
Wasser kalt, zum Einweichen300 g
-
Magerquark250 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 EL
-
Sahne100 g
-
Erdbeeren möglichst gleich groß500 g
-
Puderzucker2 TL
Difficulty
medium
Nutrition per 1 Stück
Protein
9 g
Calories
1916 kJ /
457 kcal
Fat
30 g
Carbohydrates
35 g
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ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
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