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Ingredients
- 80 g Macadamia gesalzen
- 250 g Mehl und etwas mehr zum Bearbeiten
- 150 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 90 g Zucker
- 1 Ei (Kl. M)
- 4 Blatt weiße Gelatine
- 300 g Wasser, kalt zum Einweichen
- 500 g Milch
- 1 EL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 250 g Crème fraîche
- 1000 g Erdbeeren nach Größe halbiert oder geviertelt
- 80 g Gelierzucker 3:1
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 369 kcal / 1546 kJ
- Protein
- 5 g
- Fat
- 21 g
- Carbohydrates
- 36 g
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