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Ingredients
Impasto
- 300 g di acqua
-
½
cubetto di lievito fresco (20 g)
or 2 cucchiaini di lievito secco - 1 cucchiaino di zucchero
- 40 g di olio di oliva + q.b. per oliare
- 420 g di farina
- 2 cucchiaini di sale
Terminare la preparazione
- 20 g di olio di oliva + q.b. per oliare
- 20 g di acqua
- 2 rametti di rosmarino fresco gli aghi lavati ed asciugati
- 2 - 3 pizzichi di sale grosso
- Nutrition
- per 1 porzione
- Calories
- 334 kcal / 1397 kJ
- Protein
- 8.5 g
- Fat
- 10.7 g
- Carbohydrates
- 54.4 g
- Fiber
- 4 g
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