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Ingredients
- 75 g di pomodori, secchi
- 440 g di acqua
- 1 ½ bustina di lievito secco
- 750 g di farina
- 1 cucchiaino di sale
- 1 ½ cucchiaio di basilico secco
- burro, per imburrare
- farina per il piano di lavoro
- Nutrition
- per 1 pezzo
- Calories
- 5884 kJ / 1405 kcal
- Protein
- 42 g
- Carbohydrates
- 283 g
- Fat
- 9 g
- Fiber
- 14.6 g
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