Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, frisch, abgezupft
- 450 g Mehl
- ½ TL Salz
- 20 g Olivenöl und etwas mehr zum Bearbeiten und Bestreichen
- 180 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- 50 g getrocknete Tomaten, in Öl, abgetropft, halbiert
- 200 g Oliven, entsteint, abgetropft, halbiert
- Nutrition
- per 1 Stück
- Calories
- 4621 kJ / 1105 kcal
- Protein
- 29 g
- Carbohydrates
- 168 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterrane Baguettes
1h 30 min
Antipasti-Päckchen
2h 20min
Ciabatta
3h 45min
Seelen mit Oliven
8h 45min
Focaccia mit Käse-Oliven-Creme
2h 10min
Ciabatta
3h 45min
Bärlauch-Tomaten-Schnecken
2h
Pesto-Schleifen
2h 40min
Focaccia mit Gewürzöl
4h 15min
Käsegebäck zu Wein
30min
Kartoffel-Rosmarin-Gebäck
2h 20min
Mediterranes Baguette
15h