Kartoffel-Rosmarin-Gebäck

Kartoffel-Rosmarin-Gebäck

4.1 124 ratings

Prep. 20min

Total 2 h 20min

50 Stücke

Ingredients

Teig

Mehl
400 g
Butter kalt, in Stücken
200 g
Wasser kalt, evtl. mit Eiswürfeln gekühlt
140 g
Salz
1 TL

Belag

Knoblauchzehen
2
Rosmarinnadeln
3 EL
Kartoffeln in Stücken
800 g
Salz
2 TL
Pfeffer
½ TL
Muskat
¼ TL
Schmand
300 g
Olivenöl
4 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 384 kJ / 92 kcal

Fat 6 g

Fiber 0.7 g

Carbohydrates 8 g

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