Stachelbeer-Sekt-Konfitüre
TM5 TM6

Stachelbeer-Sekt-Konfitüre

4.5 (22 ratings)

Ingredients

  • 1 Stück Ingwer, frisch (ca. 2 cm), in dünnen Scheiben
  • 750 g Stachelbeeren
  • 1 Vanilleschote, Mark ausgekratzt
  • 1000 g Gelierzucker 1:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 200 g Sekt (1 Piccolo)

Nutrition
per 1 Schraubglas
Calories
4671 kJ / 1099 kcal
Protein
2 g
Carbohydrates
259 g
Fat
0 g
Fiber
5.7 g

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