Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Mango, in Stücken 2 cm
- 650 g Blutorangen, geschält, entkernt, in Stücken 2 cm
- 1 Vanilleschote, längs halbiert und Mark ausgekratzt
- 500 g Gelierzucker 2:1 (z.B. von Dr. Oetker)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Glas
- Calories
- 186 kJ / 44 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeer-Mango-Konfitüre
25min
Apfel-Aprikosen-Konfitüre
1h 40min
Nektarinen-Ingwer-Konfitüre
20min
Aprikosen-Konfitüre
30min
Bellini-Konfitüre
40min
Tropic-Konfitüre
25min
Melonenkonfitüre
30min
Ananas-Bananen-Konfitüre
25min
Erdbeer-Mango-Konfitüre
30min
Stachelbeer-Sekt-Konfitüre
25min
Kaki-Orangen-Konfitüre mit Ingwer
25min
Ananas-Maracuja-Konfitüre
30min