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Ingredients
- 1200 g Pfirsiche, reif, fest, entsteint, geviertelt
- 500 g Gelierzucker 3:1
- 1 Limette, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 200 g Prosecco
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 10 g Orangenlikör (z.B. Cointreau)
- Nutrition
- per 1 Schraubglas
- Calories
- 2212 kJ / 522 kcal
- Protein
- 2 g
- Carbohydrates
- 122 g
- Fat
- 1 g
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