![Banana Cream Pie Banana Cream Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1c46565e-8822-40f6-93f1-94ecfee66d02/Derivates/b28354ef-cc6c-4c89-9057-cd2aa0edb550.jpg)
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Ingredients
Pie Crust
- 4 oz unsalted butter, chilled, cut into pieces (¼ in.), plus extra to grease
- 2 oz vegetable shortening, chilled, cut into pieces (½ in.)
- 10 oz all-purpose flour
- 2 tsp ultrafine sugar
- 1 tsp fine sea salt
- 6 - 8 tbsp iced water
Banana Filling
- 27 oz banana (approx. 6 bananas) sliced into rounds (¼ in.), divided
- 1 oz orange juice (approx. 1 orange)
- 4 oz unsalted butter, cut into pieces (½ in.), divided
- 24 oz half and half
- 5 oz ultrafine sugar
- 6 egg yolks, from large eggs
- 4 tbsp corn starch
- 1 tsp vanilla extract
- ¼ tsp fine sea salt
Pie Topping
- 2 tsp sugar
- 16 oz heavy whipping cream
- ¼ tsp vanilla extract
- 4 ½ oz banana, sliced into rounds (¼ in.) (approx. 1 banana)
- ½ oz orange juice (approx. ½ orange), to coat bananas and prevent browning
- Nutrition
- per 1 slice
- Calories
- 3886.6 kJ / 928.9 kcal
- Protein
- 11.1 g
- Carbohydrates
- 80.1 g
- Fat
- 64.5 g
- Saturated fat
- 36.3 g
- Fiber
- 4.1 g
- Sodium
- 438.5 mg
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