Banana Cream Pie
TM5 TM6

Banana Cream Pie

3.7 (6 ratings)

Ingredients

Pie Crust

  • 4 oz unsalted butter, chilled (cut into ¼ in. pieces), plus extra to grease
  • 2 oz vegetable shortening, chilled (cut into ½ in. pieces)
  • 10 oz all-purpose flour
  • 2 tsp ultrafine sugar
  • 1 tsp fine sea salt
  • 6 - 8 tbsp iced water

Banana Filling

  • 27 oz banana (approx. 6 bananas) cut in ¼ in. slices, divided
  • 1 oz orange juice (approx. 1 orange)
  • 4 oz unsalted butter, cut into ½ in. pieces, divided
  • 24 oz half and half
  • 5 oz ultrafine sugar
  • 6 egg yolks, from large eggs
  • 4 tbsp corn starch
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt

Pie Topping

  • 2 tsp sugar
  • 16 oz heavy whipping cream
  • ¼ tsp vanilla extract
  • 4 ½ oz banana, cut in ¼ in. slices (approx. 1 banana)
  • ½ oz orange juice (approx. ½ orange), to coat bananas and prevent browning

Nutrition
per 1 slice
Calories
3992 kJ / 954 kcal
Protein
11 g
Carbohydrates
89 g
Fat
67 g
Fiber
4 g

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