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Chicken Soft Tacos with Fruit Salsa
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- 4 oz cheddar cheese, diced (1 in.) (optional)
- 16 oz chicken thighs, boneless and skinless, cut into strips (1 in.)
- ½ oz olive oil
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp paprika
- ⅛ tsp ground black pepper
- 6 oz strawberries, hulled
- 3 oz jicama, peeled
- 3 oz mango
flour tortillas (approx. 4 in.)
or 12 corn tortillas (approx. 4 in.)
- 3 oz iceberg lettuce, shredded
- per 1 portion
- 1807.2 kJ / 431.9 kcal
- 19.2 g
- 54.4 g
- 16 g
- Saturated fat
- 3.2 g
- 4.1 g
- 1071.9 mg
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