Pan Pizza

Pan Pizza

4.7 35 ratings
Prep. 20min
Total 1 h 30min
12 slices

Ingredients

  • water room temperature
    9 ½ oz
  • active dry yeast
    1 tsp
  • sugar
    1 pinch
  • bread flour
    14 oz
  • olive oil divided
    3 tsp
  • fine sea salt
    2 tsp
  • low-moisture mozzarella cubed (approx. 1 in.)
    6 oz
  • yellow onion quartered (approx. 1 medium)
    3 ½ oz
  • garlic cloves
    2
  • canned crushed tomatoes
    12 oz
  • white button mushrooms thinly sliced
    8 oz
  • dried basil
    ¼ tsp
  • dried oregano
    ¼ tsp
  • dried rosemary
    ¼ tsp
  • dried red chili flakes
    1 pinch
  • green bell peppers (optional) (sliced), to taste
    sliced pepperoni, to taste

Nutrition per 1 slice

Calories 190.5 kcal / 797.1 kJ
Protein 8.4 g
Fat 5 g
Carbohydrates 28.1 g
Fiber 1.8 g
Saturated fat 2.1 g
Sodium 532.3 mg

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