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Ingredients
- 16 oz low-moisture mozzarella, cubed (approx. 1 in.), divided
- 1 oz olive oil, plus 1 tsp and extra to grease
- 8 oz water
- 2 tsp active dry yeast
- 1 tsp sugar
- 14 oz bread flour
- 2 tsp fine sea salt, to taste, divided
- 5 oz yellow onions, quartered (approx. 1 medium)
- 20 oz canned crushed tomatoes
- Nutrition
- per 1 slice
- Calories
- 1405.7 kJ / 336 kcal
- Protein
- 16.2 g
- Carbohydrates
- 35.9 g
- Fat
- 14.3 g
- Saturated fat
- 6.5 g
- Fiber
- 2.5 g
- Sodium
- 857.7 mg
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