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Glace au caramel

Glace au caramel
4.5 4 ratings
Prep. 10min
Total 9 h
6 portions
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Ingredients

  • 150 g de carambars (bonbons au caramel mou)
  • 400 g de lait
  • 80 g de sucre
  • 1 pincée de sel
  • 200 g de crème, min. 30% M.G.
  • 4 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1498 kJ / 357 kcal
Fat 22 g
Fiber 0 g
Carbohydrates 35 g

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