Devices & Accessories
Cake met polenta, mandarijn en amandelen
Prep. 10min
Total 2 h 35min
12 porties
Ingredients
-
boter om in te vetten
-
320 g sinaasappels, klein, ongepeldmandarijn (ong. 4), ongepeld320 g
-
water1000 g
-
macadamia noten60 g
-
amandelen, gepeld220 g
-
kristalsuiker220 g
-
boter zacht250 g
-
eieren3
-
polenta170 g
-
bakpoeder, glutenvrij1 tl
-
bloemsuiker om te bestrooien
Difficulty
easy
Nutrition per 1 portie
Protein
7.4 g
Calories
1865 kJ /
444 kcal
Fat
32.3 g
Fiber
2.7 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glutenvrij bakken
10 Recipes
Benelux
Benelux
You might also like...
Vegan feta in olie met kruiden
No ratings
Lactosevrije pannenkoeken met confituur
1 h
Rijstpudding
1 h
Papaya'péro
30min
Asperge ovenschotel
1 h 30min
Veen- en vlierbessen punch
No ratings
Chocolade pudding zonder bloem
35min
IJssandwich
No ratings
Frambozen-pistache cake
4 h 35min
Boerenbrood
2 h
Glutenvrij chocoladebrood
1 h 10min
Cheesecake (gebakken)
7 h 20min