Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bos verse bladpeterselie, enkel de bladeren
- 80 g Emmental, in stukken
- 500 g water
- 1 tl zout
- 700 g aardappelen, klein, goed gewassen
- 1200 g asperges, geschild, mogelijk half wit - half groen
- 200 g melk, 1,5% vet
- 150 g crème fraîche, 15% v.g
- 3 eieren
- ¼ tl gemalen witte peper
- 2 snuifjes gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1650 kJ / 395 kcal
- Protein
- 23 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fiber
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gekruide lamstaart
40min
Herfstlimonade/Virgin sangria
35min
Gekookte eieren
20min
Quinoasalade
40min
Asperge-watermeloen salade
40min
Runderpastei met bier
1h 40 min
Knapperige chocolade stokjes
55min
Kippenborstfilet met topping van courgette
50min
Asperges, Parmezaanse kaas, rijst en citroensabayon
1h
Gehaktbrood met spinazie-kaasvulling
1h 15min
Ovenschotel van aardappelen
1h 30min
Rundsstoofvlees met aardappelen
1h 10min