Asperge ovenschotel

Asperge ovenschotel

3.2 13 ratings

Prep. 20min

Total 1 h 30min

4 porties

Ingredients

verse bladpeterselie enkel de bladeren
½ bos
Emmental in stukken
80 g
water
500 g
zout
1 tl
aardappelen klein, goed gewassen
700 g
asperges geschild, mogelijk half wit - half groen
1200 g
melk 1,5% vet
200 g
crème fraîche, 15% v.g
150 g
eieren
3
gemalen witte peper
¼ tl
gemalen nootmuskaat
2 snuifjes

Difficulty

medium

Nutrition per 1 portie

Protein 23 g

Calories 1650 kJ / 395 kcal

Fat 18 g

Fiber 7.8 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asperge 10 Recipes
Benelux

You might also like...

Zeevruchtenstoofpot

1 h 5min

Zeetong in granaatappelboter met pastinaak en anijs puree

No ratings

Sous-vide varkenswangetjes in rode wijn

8 h 45min

Vislasagne met asperges en prei

1 h 30min

Koolsoep

50min

Taartje zonder koken met zalm en dille

1 h 15min

Venusschelpen op zeemanswijze

30min

Roomkaasspread met radijsjes

5min

Gestoomde tagliatelle van wortel en courgette

35min

Aspergesoep met citroen

55min

Salade van gehakte groenten

10min

Mousse van tonijn

10min