
Devices & Accessories
Gevulde veggieslakken
Prep. 20min
Total 45min
10 stuks
Ingredients
-
Parmezaanse kaas in stukken (2-3 cm)20 g
-
eieren2
-
fijn zout1 snuifje
-
wortelen geschild2
-
water500 g
-
verse babyspinazie gewassen en gedroogd100 g
-
gekookte ham4 sneetjes
-
verse rozemarijn blaadjes20
-
kidneybonen, uit blik10
Nutrition per 1 stuk
Calories
58 kcal /
243 kJ
Protein
5 g
Fat
3.2 g
Carbohydrates
2.5 g
Fiber
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Kinderen in de keuken
10 Recipes
Benelux
Benelux