Gevulde veggieslakken
TM5 TM6

Gevulde veggieslakken

5.0 (1 rating)

Ingredients

  • 20 g Parmezaanse kaas, in stukken (2-3 cm)
  • 2 eieren
  • 1 snuifje fijn zout
  • 2 wortelen, geschild
  • 500 g water
  • 100 g verse babyspinazie, gewassen en gedroogd
  • 4 sneetjes gekookte ham
  • 20 verse rozemarijn blaadjes
  • 10 kidneybonen, uit blik

Nutrition
per 1 stuk
Calories
243 kJ / 58 kcal
Protein
5 g
Carbohydrates
2.5 g
Fat
3.2 g
Fiber
1 g

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