Gevulde veggieslakken

Gevulde veggieslakken

5.0 1 rating
Prep. 20min
Total 45min
10 stuks

Ingredients

  • Parmezaanse kaas in stukken (2-3 cm)
    20 g
  • eieren
    2
  • fijn zout
    1 snuifje
  • wortelen geschild
    2
  • water
    500 g
  • verse babyspinazie gewassen en gedroogd
    100 g
  • gekookte ham
    4 sneetjes
  • verse rozemarijn blaadjes
    20
  • kidneybonen, uit blik
    10

Nutrition per 1 stuk

Calories 58 kcal / 243 kJ
Protein 5 g
Fat 3.2 g
Carbohydrates 2.5 g
Fiber 1 g

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