Citron frappé au champagne

Citron frappé au champagne

4.8 16 ratings

Prep. 5min

Total 10min

8 verres

Ingredients

4 citrons non pulvérisés, coupés en quatre
500 g de vin mousseux du type Champagne, sec ou sucré
800 g de glaçons
200 g de sucre

Difficulty

easy

Nutrition per 1 verre

Protein 0 g

Calories 671 kJ / 160 kcal

Fat 0 g

Carbohydrates 29 g

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Also featured in

Réception 10 Recipes
Benelux

Réception 10 Recipes
Switzerland

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