Devices & Accessories
Vin chaud
Prep. 5min
Total 20min
4 portions
Ingredients
-
100 g de sucre de canne
-
1 orange bio coupée en deux
-
1 gousse de vanille coupée en deux, de biais
-
1 bâton de cannelle (4 cm de long)
-
750 g de vin rouge, sec
-
40 g de rhum
-
2 clous de girofle
-
2 étoiles de badiane (anis étoilé)
-
1 orange bio coupée en 6 rondelles
Difficulty
easy
Nutrition per 1 portion
Protein
0.9 g
Calories
1141.8 kJ /
272.2 kcal
Fat
0 g
Carbohydrates
32.9 g
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204 Recipes
Switzerland
Switzerland
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