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Panna cotta

Panna cotta
4.0 41 rating
Prep. 5min
Total 6 h 15min
6 portions
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Ingredients

  • 500 g de crème
  • 250 g de lait
  • 150 - 200 g de sucre au goût
  • 1 c. à café de sucre vanillé, maison
    ½ c. à café d'extrait de vanille, naturel
  • 12 g de gélatine trempées dans l’eau froide et égouttées

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 1833 kJ / 438 kcal
Fat 30.7 g
Carbohydrates 39.7 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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