Panna cotta

Panna cotta

4.1 46 ratings

Prep. 5min

Total 6 h 15min

6 portions

Ingredients

500 g de crème
250 g de lait
150 - 200 g de sucre au goût
1 c. à café de sucre vanillé, maison

½ c. à café d'extrait de vanille, naturel
12 g de gélatine trempées dans l’eau froide et égouttées

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Calories 1833 kJ / 438 kcal

Fat 30.7 g

Carbohydrates 39.7 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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