Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, gekühlt, in Stücken und etwas mehr zum Einfetten
- 400 g Weissmehl
- 4 Eigelbe
- 1 TL Backpulver
- 1 TL Vanilleextrakt
- 50 g Puderzucker
Apfelmasse
- 1500 g Äpfel, geschält, Kerngehäuse entfernt, in Vierteln
- ½ TL Zimt, gemahlen
- 40 g Zucker
Meringue-Füllung
- 4 Eiweisse
- 150 g Puderzucker
- Zimt zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basler Fastenwähe
2h
Erdbeer-Quarkroulade
1h 30min
Zitronenroulade
3h
New York Cheesecake
6h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15 min
Osterkuchen
1h 45min
Brownies
45min
Überbackener Cheesecake
3h 10 min
Erdbeer-Holunder-Tiramisu
3h 15min
Getränkter Zitronencake
1h 30min
Beerencake
1h 15 min
Rüeblitorte
1h 10 min