Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, gekühlt, in Stücken und etwas mehr zum Einfetten
- 400 g Weissmehl
- 4 Eigelbe
- 1 TL Backpulver
- 1 TL Vanilleextrakt
- 50 g Puderzucker
Apfelmasse
- 1500 g Apfel (alle Sorten), geschält, Kerngehäuse entfernt, in Vierteln
- ½ TL Zimt, gemahlen
- 40 g Zucker
Meringue-Füllung
- 4 Eiweiss
- 150 g Puderzucker
- Zimt
- Nutrition
- per 1 Portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fiber
- 4 g
Alternative recipes
Tomaten-Mascarpone-Quiche
1h 30min
Schoggi-Muffins mit Pekannüssen
30 min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Schokoladenküchlein mit flüssigem Kern
40 min
Brownies
45min
Mandeltorte mit weisser Schokolade
2h 50 min
Kräuter-Knoblauch-Brot
3h 30 min
Erdbeer-Holunder-Tiramisu
3h 15min
Schoggichüechli
45min
Beerencake
1h 15 min
Rüeblitorte
1h 10 min
Ovo-Kuchen
55 min