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Ingredients
Teig
- 150 g Mehl und etwas mehr für die Arbeitsfläche
- 75 g Butter kalt, in Stücken, und etwas mehr für die Form
- ½ TL Salz
- 50 g Wasser
Guss und Fertigstellung
- 100 g Zucker
- ½ Vanillestängel
- 400 g Vollrahm
- 3 Eier
- 2 EL Mehl
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 390 kcal / 1621 kJ
- Protein
- 6 g
- Fat
- 27 g
- Carbohydrates
- 30 g
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