Devices & Accessories
Osterkuchen
Prep. 35min
Total 1 h 55min
12 Portionen
Ingredients
Mandelbiskuit "Genueser Art"
-
Butter weich, und etwas mehr für die Form250 g
-
Zucker300 g
-
gemahlene Mandeln200 g
-
Eier6
-
Backpulver (11 g)1 Päckchen
-
Maisstärke80 g
-
Likör (z.B. Grand Marnier Cordon Rouge®)10 g
Schoggi-Crème
-
dunkle Schokolade, 70 % Kakao in Stücken300 g
-
Vollrahm300 g
Schoggi-Nestchen
-
dunkle Schokolade, 70 % Kakao in Stücken100 g
-
Schokoladeneier7
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
2976 kJ /
716 kcal
Fat
52 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rüeblitorte
1h 10min
Vanillekipferl
1h 30min
Schokolade-Kokos-Kuchen
40min
Kirschtorte Schwarzwälder Art
1h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Brownies
45min
Mini-Donuts
2h 45min
Himbeer-Kokos-Cupcakes
2h 20min
American Apple Pie
1h 20min
Lauwarmes Schoggi-Küchlein
1h 30min
Holunder-Jogurt-Torte
7h 15min
Schoggi-Cookies
30min