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Ingredients
Mandelbiskuit "Genueser Art"
- 250 g Butter weich, und etwas mehr für die Form
- 250 g Butter weich
- 300 g Zucker
- 200 g gemahlene Mandeln
- 6 Eier
- 80 g Maisstärke
- 1 Päckchen Backpulver (11 g)
- 10 g Likör, z. B. Grand Marnier Cordon Rouge®
Schoggi-Crème
- 300 g dunkle Schokolade, 70 % Kakao in Stücken
- 300 g Vollrahm, 35 % Fettgehalt
Schoggi-Nestchen
- 100 g dunkle Schokolade, 70 % Kakao in Stücken
- 7 Schokoladeneier
- Nutrition
- per 1 Portion
- Calories
- 716 kcal / 2976 kJ
- Protein
- 11 g
- Fat
- 52 g
- Carbohydrates
- 49 g
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