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Ingredients
麵糰
- 240 克 牛奶
- 10 克 油
- 10 克 乾酵母粉
- 40 克 糖
- 280 克 高筋麵粉
- 120 克 低筋麵粉
- ¼ 茶匙 鹽
奶酥內餡
- 50 克 奶粉
- 50 克 奶油 ，室溫軟化
- ⅛ 茶匙 鹽
墨西哥餡
- 120 克 奶油 ，室溫軟化
- 100 克 糖
- 2 顆 蛋
- 120 克 低筋麵粉
- Nutrition
- per 8 塊
- Calories
- 17995 kJ / 4305 kcal
- Protein
- 94 g
- Carbohydrates
- 569 g
- Fat
- 188 g
- Fiber
- 12 g
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