Devices & Accessories
炒豬肉塊
Prep. 5min
Total 15min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭1 顆
-
豬肉塊, 去腱 切塊(約3公分),利用廚房紙巾將表面擦乾250 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
187 mg
Protein
55 g
Calories
1933 kJ /
462 kcal
Fat
25 g
Fiber
0.2 g
Saturated fat
3 g
Carbohydrates
3 g
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基礎高溫料理
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Taiwan
Taiwan
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