海鮮鍋巴飯

海鮮鍋巴飯

5.0 2 ratings

Prep. 10min

Total 50min

4 人份

Ingredients

白米飯
400 克
香油
30 克
鹽
¼ 茶匙
蒜頭
20 克
薑
5 克
油
10 克
韓國辣椒醬
30 克
米酒
50 克
花枝切圈(約1公分)
150 克
草蝦仁去腸泥
150 克
洋蔥切絲
100 克
韓式泡菜
40 克
太白粉先與1大匙水調勻
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 13.8 g

Calories 797 kJ / 190.5 kcal

Fat 10.8 g

Fiber 1.5 g

Carbohydrates 8 g

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