Devices & Accessories
整顆蕃茄飯
Prep. 15min
Total 45min
4 人份
Ingredients
-
1150 克 水雞高湯1150 克
-
短梗米200 克
-
番茄 在表皮刮十字1 粒
-
新鮮香菇 切丁3 朵
-
綜合蔬菜 切丁,(如:紅蘿蔔、豌豆和玉米)70 克
-
蠔油2 茶匙
-
番茄醬2 茶匙
-
香油½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
6 g
Calories
1124 kJ /
268 kcal
Fat
1.9 g
Fiber
1.5 g
Carbohydrates
56.4 g
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