Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 克 醬油
- 50 克 糖
- 15 克 香油
- ¼ 茶匙 黑胡椒粉
- 1 粒 蒜頭 ，拍碎
- 1 茶匙 白芝麻 ，多備一點
- 100 克 牛小排 ，切絲
- 5 朵 乾香菇 ，泡軟，切絲
- 20 克 沙拉油
- ½ 粒 洋蔥, 切絲
- 80 克 紅蘿蔔, 切絲
- 50 克 小黃瓜, 切絲 (optional)
- 500 克 韓式條狀年糕
- 300 克 水
- Nutrition
- per 1 人份
- Calories
- 2172 kJ / 551 kcal
- Protein
- 9.1 g
- Carbohydrates
- 90.8 g
- Fat
- 17.6 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
