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Ingredients
- 75 克 醬油
- 50 克 糖
- 15 克 香油
- ¼ 茶匙 黑胡椒粉
- 1 粒 蒜頭 ，拍碎
- 1 茶匙 白芝麻 ，多備一點
- 100 克 牛小排 ，切絲
- 5 朵 乾香菇 ，泡軟，切絲
- 20 克 沙拉油
- ½ 粒 洋蔥 切絲
- 80 克 紅蘿蔔 切絲
- 50 克 小黃瓜 切絲 (optional)
- 500 克 韓式條狀年糕
- 300 克 水
- Nutrition
- per 1 人份
- Calories
- 551 kcal / 2172 kJ
- Protein
- 9.1 g
- Fat
- 17.6 g
- Carbohydrates
- 90.8 g
- Fiber
- 1.9 g
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