洋菇炒豌豆莢

洋菇炒豌豆莢

4.8 17 ratings
Prep. 15min
Total 25min
4 人份

Ingredients

  • 15 克
  • 蒜頭 切片
    10 克
  • 新鮮甜豌豆 去蒂頭
    150 克
  • 紅蘿蔔 切薄片
    30 克
  • 蘑菇 切片
    100 克
  • 15 克
  • ¼ 茶匙
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 2.1 g
Calories 246.4 kJ / 58.9 kcal
Fat 3.9 g
Fiber 1.8 g
Carbohydrates 5.4 g

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