蘆筍炒磨菇

蘆筍炒磨菇

4.4 14 ratings

Prep. 5min

Total 15min

4 人份

Ingredients

蒜頭
10 克
油
10 克
紅蘿蔔去皮，切片
50 克
水
30 克
蘆筍切段
300 克
蘑菇對半切
300 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 3.03 g

Calories 288 kJ / 69 kcal

Fat 2.935 g

Fiber 3.058 g

Carbohydrates 8.389 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

台灣四季家常菜 71 Recipes
Taiwan

You might also like...

炒高麗菜

25min

素燴香菇

No ratings

山藥燴菇

25min

和風糙米輕食碗

No ratings

地瓜雞肉三明治

No ratings

五色炒青菜

No ratings

薑香椰奶菠菜義大利麵

No ratings

純素義麵醬

No ratings

蠔油燜雙菇

2 h 20min

當歸猴頭菇

No ratings

純素茄子瑪斯曼咖哩

No ratings

蘆筍花椰菜蘑菇飯

No ratings

Show all

Show all