Devices & Accessories
蘆筍炒磨菇
Prep. 5min
Total 15min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
紅蘿蔔 去皮,切片50 克
-
水30 克
-
蘆筍 切段300 克
-
蘑菇 對半切300 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
3.03 g
Calories
288 kJ /
69 kcal
Fat
2.935 g
Fiber
3.058 g
Carbohydrates
8.389 g
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台灣四季家常菜
71 Recipes
Taiwan
Taiwan
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