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滷蛋

滷蛋
4.2 14 ratings
Prep. 5min
Total 35min
6 顆
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Ingredients

  • 水
    800 克
  • 醬油
    160 克
  • 蒜頭 略拍扁
    30 克
  • 蔥 切段(約4公分)
    40 克
  • 糖
    80 克
  • 米酒
    100 克
  • 水煮蛋 剝殼
    6 顆

Difficulty

easy

Nutrition per 1 顆

Protein 2.5 g
Calories 455.1 kJ / 108.9 kcal
Fat 0 g
Fiber 0.3 g
Carbohydrates 19 g

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