Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 克 水 (煮麵用)
- 1 ¼ 茶匙 鹽
- 15 克 油
- 300 克 乾筆管麵 (Penne) (建議烹煮時間為10-11分鐘)
- 30 克 洋蔥 ,切塊
- 100 克 梅花肉 ,切小丁(約1公分)
- 100 克 蘑菇 ,切塊(約2公分)
- 80 克 鮮奶油
- 100 克 牛奶
- 100 克 番茄醬
- 30 克 新鮮毛豆仁
- ¼ 茶匙 黑胡椒粗粒
- 20 克 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 1225.2 kJ / 293.1 kcal
- Protein
- 14.1 g
- Carbohydrates
- 22.4 g
- Fat
- 17 g
- Fiber
- 1.4 g