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Ingredients
- 10 克 蒜頭
- 10 克 油
- 10 克 薑 切片
- 30 克 辣豆瓣醬
- 600 克 牛腱肉 川燙去血水，切塊
- 200 克 洋蔥 切塊
- 50 克 醬油
- 700 克 牛蕃茄 切塊
- 100 克 紅酒 (不甜)
- 330 克 麥芽啤酒
- 10 克 蔥 切蔥花
- Nutrition
- per 1 人份
- Calories
- 184 kcal / 773 kJ
- Protein
- 17.055 g
- Fat
- 4.653 g
- Carbohydrates
- 12 g
- Fiber
- 1.718 g
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