Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pruneaux dénoyautés
- 25 g de calvados
- 25 g de beurre demi-sel, pour le plat
- 6 œufs
- 250 g de sucre en poudre blond
- 1000 g de lait
- 250 g de farine de blé
- Nutrition
- per 1 part
- Calories
- 1596.6 kJ / 379.2 kcal
- Protein
- 10.9 g
- Carbohydrates
- 60.2 g
- Fat
- 9.3 g
- Saturated fat
- 4.6 g
- Fiber
- 2.7 g
- Sodium
- 140.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Far breton aux pruneaux
1h 10min
Gâteau au yaourt, pommes et raisins secs
40min
Gâteau de semoule
2h 45min
Clafoutis aux abricots et aux amandes
55min
Far aux pruneaux
1h 5min
Far aux abricots
1h 15min
Le milhassou
2h
Gâteau nantais d'Eric Guérin
2h
Far breton aux pruneaux
2h
Gâteau breton aux pruneaux
12h
Far aux pommes
1h
Clafoutis aux pommes et à la vanille
45min