
Devices & Accessories
Onion Soup
Prep. 10min
Total 1 h
6 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)80 g
-
onions quartered500 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
plain flour (10 g)2 tsp
-
water900 g
-
stock cube (for 0.5 l) chicken or beef, crumbled1
-
baguette slightly stale, or other crusty bread12 slices
Nutrition per 1 portion
Calories
217.7 kcal /
910.8 kJ
Protein
7.3 g
Fat
12.6 g
Carbohydrates
19.6 g
Fiber
1.9 g
Saturated fat
5 g
Sodium
384.6 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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