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Pasta in Tomato Sauce with Chorizo
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- 25 g olive oil
- 1 chicken stock cube (for 0.5 l), crumbled
- 1 pinch garlic powder
- 1 tsp dried oregano
- 100 g chorizo, sliced
- 80 g tinned button mushrooms, sliced, drained (optional)
- 300 g tomato sauce, homemade
- 600 g water
- 300 g penne or similar dry short pasta
- per 1 portion
- 1270 kJ / 303 kcal
- 10 g
- 37 g
- 12 g
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