Flour From Cereal Grains or Pulses

Name: Flour From Cereal Grains or Pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 250 g
Ingredients: 250 g cereal grains

5.0 6 ratings

Prep. 5min

Total 5min

250 g

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat)
250 g
dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 250 g

Sodium 727.5 mg

Protein 27.5 g

Calories 3525 kJ / 842.5 kcal

Fat 3.8 g

Fiber 29.5 g

Saturated fat 0.8 g

Carbohydrates 203.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Cheesecake Ice Cream

4.8(16)

6 h 20min

Maple-glazed Carrots

4.8(64)

45min

Gluten-free Bruschetta

4.6(5)

3 h

Slow-cooked Oxtail with Parmesan Polenta

4.7(7)

8 h 40min

Rudolph's Mocktail

4.7(49)

30min

Vanilla Sugar

4.9(36)

72 h

Raspberry and Basil Sangria

4.9(56)

40min

German Bread

4.2(35)

4 h 15min

Salmon Burger

4.5(79)

2 h 20min

Dairy-free Dauphinoise Potatoes

4.7(9)

1 h 10min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(23)

3 h 45min

Raspberry Peach Crumb Cake

4.6(80)

2 h