
Devices & Accessories
Flour From Cereal Grains or Pulses
Prep. 5min
Total 5min
250 g
Ingredients
-
cereal grains (e.g. wheat, rye, spelt, buckwheat)250 g
Nutrition per 250 g
Calories
842.5 kcal /
3525 kJ
Protein
27.5 g
Fat
3.8 g
Carbohydrates
203.5 g
Fiber
29.5 g
Saturated fat
0.8 g
Sodium
727.5 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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