Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g cereal grains (e.g. wheat, rye, spelt, buckwheat)
or dried pulses (e.g. chickpeas, lentils, dried beans)
- Nutrition
- per 250 g
- Calories
- 3525 kJ / 842.5 kcal
- Protein
- 27.5 g
- Carbohydrates
- 203.5 g
- Fat
- 3.8 g
- Saturated fat
- 0.8 g
- Fiber
- 29.5 g
- Sodium
- 727.5 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Vegan Lasagne
2h 20min
Rye and Walnut Bread
1h 25min
Ginger and Lime Fizzy Refresher
24h 30min
Vanilla Sauce (Crème Anglaise)
15min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Rustic Olive, Fig and Walnut Bread
2h 15min
Chickpea Flatbread and Curried Vegetable Dip
50min
Supplì (Roman Rice Croquettes)
50min
Rice Cake with Sweet Azuki Bean Paste
8h 30min
Sourdough Rye
51h 10min
Sweet Potato Cake
6h