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Ingredients
-
250
g cereal grains (e.g. wheat, rye, spelt, buckwheat)
or dried pulses (e.g. chickpeas, lentils, dried beans)
- Nutrition
- per 250 g
- Calories
- 3525 kJ / 842.5 kcal
- Protein
- 27.5 g
- Carbohydrates
- 203.5 g
- Fat
- 3.8 g
- Saturated fat
- 0.8 g
- Fiber
- 29.5 g
- Sodium
- 727.5 mg
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