Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fresh salmon fillets, skinless, cut in pieces (3-4 cm)
- 10 g fresh dill
- 50 g onions
- 50 g bread, torn in pieces
- ¼ tsp grated lemon zest
- 1 medium egg
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- 1 tsp sunflower oil, for frying
- Nutrition
- per 1 portion
- Calories
- 839 kJ / 201 kcal
- Protein
- 15.6 g
- Carbohydrates
- 6.8 g
- Fat
- 12.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn Pasta with Rocket Pesto
55min
Quinoa Salmon Patties
1h 20min
Teriyaki Salmon Burgers
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Salmon Burger
35min
Turkey Cheeseburgers with Buffalo Slaw
40min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Coulibiac
2h 15min
Cod with Pistachio and Couscous
30min
Salmon and Courgette en Croute
1h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Chipotle Puff Fish 'Tacos'
1h 30min