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- 250 g fresh salmon fillets, skinless, cut in pieces (3-4 cm)
- 10 g fresh dill
- 50 g onions
- 50 g bread, torn in pieces
- ¼ tsp grated lemon zest
- 1 medium egg
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- 1 tsp sunflower oil, for frying
- per 1 portion
- 839 kJ / 201 kcal
- 15.6 g
- 6.8 g
- 12.4 g
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