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Cheesecake Ice Cream

Cheesecake Ice Cream
4.8 16 ratings
Prep. 10min
Total 6 h 20min
8 portions
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Ingredients

  • vanilla pod seeds only (see tip)
    ½
  • granulated sugar
    140 g
  • double cream
    200 g
  • sour cream (10% fat)
    400 g
  • cream cheese
    200 g
  • lemon juice to taste
    15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124.5 mg
Protein 3.1 g
Calories 1411.5 kJ / 337.4 kcal
Fat 27.7 g
Fiber 0 g
Saturated fat 16.3 g
Carbohydrates 20.9 g

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