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Ingredients
- 500 g camarão c/ casca
- 300 g cabeça de pescada (1 unid. aprox.)
- 200 g cebola cortada em pedaços
- 80 g cenoura cortada em pedaços
- 10 g aipo em rama
- 5 g salsa
- 2 folhas de louro
- 1 malagueta seca
- 2 cravinhos
- 1 c. chá de sal mais q.b. / temperar
- 1 c. chá de pimenta preta em grão mais q.b. moída p/ temperar
- 1000 g água
- 800 g postas de cação
- 30 g azeite mais q.b. p/ regar
- 3 dentes de alho
- 350 g curgete s/ casca, cortada em pedaços
- 1 ½ c. chá de açafrão
- 1000 g amêijoas frescas e limpas
- Coentros q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 417 kcal / 1744.7 kJ
- Protein
- 61.4 g
- Fat
- 12.9 g
- Carbohydrates
- 11.2 g
- Fiber
- 1.4 g
- Saturated fat
- 2.2 g
- Sodium
- 1836.4 mg
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