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Ingredients
- 6 fatias de presunto
- 30 g manteiga
- 2 dentes de alho
- 350 g couve-portuguesa cortada em pedaços
- 1 folha de louro
- 500 g batata-doce cortada em pedaços
- 1 c. chá de sal
- 1100 g água
- 100 g natas
- 15 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 968 kJ / 231.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 24.2 g
- Fat
- 12.1 g
- Saturated fat
- 6.9 g
- Fiber
- 4.8 g
- Sodium
- 875 mg
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