Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 10 g azeite extra virgem
- 40 g manteiga, mais q.b. p/ untar
- 2 c. chá de sal
- 1 c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 ovos grandes
- 30 g queijo da Ilha, em pedaços
- 60 g azeitona preta s/ caroço
- 20 g mistura de ervas aromáticas frescas (salsa, coentros, folhas de tomilho)
- Nutrition
- per 100 g
- Calories
- 1529.5 kJ / 365.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 53.8 g
- Fat
- 11.2 g
- Saturated fat
- 5 g
- Fiber
- 3.7 g
- Sodium
- 779.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trança
1h
Pão alentejano
3h 20 min
Coroa do advento
1h 30 min
Miniroscones de Reyes (minibolos-rei espanhóis)
3h
Folar doce
2h
Rissóis de atum
2h
Pães de leite
1h 35min
Bolo para levar
1h
Torcidos de erva doce
No ratings
Tarte de maçã coberta - TM5
No ratings
Trança
2h 20min
Brioche de presunto e queijo
45 min