Devices & Accessories
金枪鱼豆腐饭团
Prep. 10min
Total 10min
3 个
Ingredients
-
黄瓜1 根
-
海苔片1 片
-
白米饭 温热的250 克
-
嫩豆腐100 克
-
罐装油浸金枪鱼 沥干油分100 克
-
盐½ 茶匙
-
无盐黄油20 克
Difficulty
easy
Nutrition per 3 个
Protein
30 g
Calories
3255 kJ /
778 kcal
Fat
39 g
Fiber
6.4 g
Carbohydrates
86.2 g
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