Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
雞蓉鑲豆腐
Prep. 10min
Total 40min
4 人份
Ingredients
-
去骨去皮雞腿肉 切塊150 克
-
板豆腐 切正方塊(約4公分)，將中間挖空500 克
-
蝦仁20 克
-
鹽¼ 茶匙
-
糖1 ¼ 茶匙
-
醬油1 茶匙
-
玉米粉1 茶匙
-
青江菜10 片
-
芹菜 取莖，切段20 克
-
水 (蒸煮用)500 克
-
蠔油40 克
-
香菜 切碎，裝飾用1 小撮
Difficulty
medium
Nutrition per 1 人份
Protein
17.4 g
Calories
899.8 kJ /
215.3 kcal
Fat
10.6 g
Fiber
0.9 g
Carbohydrates
12.7 g
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