Devices & Accessories
貴州辣子雞
Prep. 10min
Total 40min
4 人份
Ingredients
乾辣椒醬
-
乾辣椒60 克
-
薑 切塊40 克
-
蒜頭30 克
-
油130 克
辣子雞
-
帶皮帶骨雞腿肉 切塊(約2公分)600 克
-
米酒1 大匙
-
醬油½ 茶匙
-
鹽1 茶匙
-
糖½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
31 g
Calories
2563 kJ /
613 kcal
Fat
51 g
Fiber
7 g
Carbohydrates
12 g
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