酸菜乾筍肉片清湯

酸菜乾筍肉片清湯

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Prep. 10min
Total 45min
4 人份

Ingredients

  • 1500 克
  • 嫩薑 ,切片
    10 克
  • 筍乾 (筍乾片)
    50 克
  • 酸菜 ,取酸菜心,切片
    100 克
  • 米酒
    1 茶匙
  • 五花肉 (五花火鍋肉片)
    200 克
  • ¼ 茶匙
  • 白胡椒粉
    ⅛ 茶匙

Nutrition per 1 人份

Calories 205.4 kcal / 858.4 kJ
Protein 7.6 g
Fat 18.4 g
Carbohydrates 1.8 g
Fiber 1 g

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