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酸菜乾筍肉片清湯

酸菜乾筍肉片清湯
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Prep. 10min
Total 45min
4 人份
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Ingredients

  • 水
    1500 克
  • 嫩薑 切片
    10 克
  • 筍乾 (筍乾片)
    50 克
  • 雪菜 取酸菜心，切片
    100 克
  • 米酒
    1 茶匙
  • 五花肉 (五花火鍋肉片)
    200 克
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    ⅛ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.6 g
Calories 858.4 kJ / 205.4 kcal
Fat 18.4 g
Fiber 1 g
Carbohydrates 1.8 g

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