Devices & Accessories
酸菜乾筍肉片清湯
Prep. 10min
Total 45min
4 人份
Ingredients
-
水1500 克
-
嫩薑 切片10 克
-
筍乾 (筍乾片)50 克
-
雪菜 取酸菜心,切片100 克
-
米酒1 茶匙
-
五花肉 (五花火鍋肉片)200 克
-
鹽¼ 茶匙
-
白胡椒粉⅛ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
7.6 g
Calories
858.4 kJ /
205.4 kcal
Fat
18.4 g
Fiber
1 g
Carbohydrates
1.8 g
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