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Ingredients
- 100 克 白色鷹嘴豆
- 100 克 蔥, 切碎
- 5 枝 新鮮巴西利, 只取葉子
- 320 克 水
- 100 克 麵粉
- ½ 茶匙 泡打粉
- ½ 茶匙 鹽
- 130 克 蝦仁
- 橄欖油, 油炸用
- Nutrition
- per 1 塊
- Calories
- 160 kJ / 38 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 2 g
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