Devices & Accessories
鮮蝦煎蛋餅
Prep. 30min
Total 1 h
30 塊
Ingredients
-
白色鷹嘴豆100 克
-
蔥 切碎100 克
-
新鮮巴西利 只取葉子5 枝
-
水320 克
-
麵粉100 克
-
泡打粉½ 茶匙
-
鹽½ 茶匙
-
蝦仁130 克
-
橄欖油 油炸用
Difficulty
medium
Nutrition per 1 塊
Protein
2 g
Calories
160 kJ /
38 kcal
Fat
2 g
Carbohydrates
4 g
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Taiwan
Taiwan